Europe's master chefs invite you to the table

All good things from the sea

By Jytte Brahe Andersen (editor)

Hardcover

Height: 31.5 cm

Excellent condition. Few signs of wear.

Difficulty of the recipes:

★ easy

★★ average

★★★ difficult

Some of the ingredients are only available in well-stocked specialty stores.

Photos: Studio Lucien Loeb, Maren Detering

Fabien Bellahsen and Daniel Rouche

1999 for the Danish edition: Könemann Verlagsgesellschaft mbH Bonner Straße 126, D-50968 Köln

Translation from German: Inger Hjorth (for the Publishing Consultant)

Danish editorial team: Jytte Brahe Andersen (for the Publishing Consultant)

Danish rate: ABK Sats Prepress Center ApS

Cover: Peter Feierabend

Production Manager: Detlev Schaper

Printing and binding: Leefung Asco Printers Ltd.

ISBN 3-8290-0965-8

Printed in China